Biology / Bio 2791 · Atom · ~20 seconds
Carbohydrate Digestion
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Carbohydrate digestion starts with salivary amylase converting starch to maltose, continues with pancreatic amylase in the small intestine, and finishes with brush-border enzymes breaking disaccharides into absorbable monosaccharides.
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Lactase splits lactose into glucose and galactose at the small intestine's brush border.
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Stomach acid halts amylase activity — carbohydrate digestion pauses through the stomach and resumes only in the duodenum.